Choux Pastry

 

Creating the perfect choux recipe was quite the challenge, but we are proud to say we have cracked the puzzle. After much trial and error, we have come up with a mouthwatering choux recipe. So, welcome our latest creations, eclairs, cream puffs, zeppole, and profiteroles.

 
DSC_1102.jpg
DSC_1107.jpg
DSC_1064.jpg

Profiterole $2.50 each. Eclair $5.95 each. Zeppole $5.95 each. Cream Puff $5.95 each.